New Farmer Foundation Year
Michael Fields Agricultural Institute- East Troy, WI
"When you learn how to grow food, you learn the life skills that 80% of the world's population directly relies on. It connects you to the lifeblood of the planet and makes you part of the solution, not just an on-looker."
The New Farmer Foundation Year is an exploration into biodynamic and organic agriculture through theoretical and experiential building on core competencies and skills and agro-ecological literacy. The New Farmer Foundation Year prepares students for the challenges of farming, broadens awareness into issues of sustainable agriculture today and penetrates the human spirit with enlivened knowledge.
This four-term immersion program offers a foundation into agricultural study with the flexibility that can be balanced with personal schedules. The New Farmer Foundation Year begins February 3rd with the Pre-Season Term that emphasizes theoretical study. Our 2009 Whole Farm Workshops schedule begins February and New Farmer Foundation Year students participate in the 36 class offering which is also opened to farmers and the public for a peer-to-peer educational environment led by a Farmer Faculty representing every phase of agrarian life.
The Spring, Summer and Fall Terms are each ten-weeks long and are production oriented. The four terms in the New Farmer Foundation Year flow together to create a comprehensive agricultural literacy. Students have the option of taking one full term of choice or completing the whole 9-month New Farmer Foundation Year.
The Foundation Year at Michael Fields is an exploration into biodynamic and organic agriculture through theoretical and experiential building on core competencies and skills and agro-ecological literacy. Hands-on instruction is conducted in Michael Fields' Stella Gardens Outdoor Classroom.
Read More>> Stella Gardens Outdoor Classroom at MFAI [pdf]
Read More>>New Farmer Foundation Year Application [pdf]
The New Farmer Foundation Year at Michael Fields Agricultural Institute is an exploration into biodynamic and organic agriculture through theoretical and experiential building on core competencies and skills and agro-ecological literacy. We offer four - 10 week terms.
Pre-Season Term: February 3 – April 10, 2009
Spring Term: April 14 – June 19, 2009
Summer Term: June 23 –August 28, 2009
Fall Term: September 1 – November 6, 2009
Students have the option of taking one full term of choice or completing the whole 9-month New Farmer Foundation Year.
The season and needs of the crops dictate the hours worked. The curriculum begins in the classroom during the cooler weeks of the Pre-Season Term and then weaves into the outdoor experience of Stella Gardens for the Spring, Summer and Fall Terms. Reading and lecture seminars, as well as production based workshops will be held throughout the four terms, however the majority of in-class workshops will be held during the Pre-Season Term. Schedules during the Spring, Summer and Fall allow ample time for garden management, project development, field days and cooperative instruction.
Student schedules vary during the Foundation Year. Mornings include regular chores that are followed by on and off site activities. Saturdays are half workdays, most Sundays are off days. Some workshop, CRAFT field days and special events may require student participation on weekends. Read More >>A Typical New Farmer Day or [pdf]
Pre-Season Term: February 3 - April
- Theory
- Biodynamic Principles
- Farm Planning
- Networking
- Business Organization
- The Organic Farming Conference
- Weekly Workshops
Spring Term: April 14 - June 19, 2009
Greenhouse Management - Biodynamic Practices
- Animal Husbandry
- Spring - Vegetables, Herbs, Flowers, Fruit
- Beekeeping
- Succession Planting
- Pastured Animals
- Summer – Vegetables, Herbs, Flowers, Fruits
- Sales & Marketing
- Post Harvest & Handling
- Composting
Fall Term: September 1 - November 6, 2009
- Harvesting
- Meat Processing
- Herb & Flower Drying
- Seed Saving
- Packaging and Marketing
- Food for Thought Festival
- Harvest Festival
New Farmer Foundation Year Curriculum is a thoughtful balance of theoretical and experiential lessons. The terms reflect true farm life. During late winter months time is spent primarily in planning and researching for the upcoming season. This Pre-Season Term focuses on the development of fundamental business skills, planning practices and farm theory. As the weather warms, outdoor experiences are woven into student schedules. Much like the schedules of farms across the world -- the seasonal needs of crops and animals dictate the New Farmer schedule. A balance is always maintained and core classes are a consistent part in each of the four terms. Participation in our 2009 Whole Farm Workshops is included in the New Farmer curriculum.
Hands-On Experience in the gardens and fields gives needed practice to become skilled stewards of the land. Students have an integral role in the viability of the farm production. As students develop their competencies they gain more responsibility and work with our Stella Gardens Farm Manager Apprentice to meet the needs of Stella Gardens.
Reading & Lecture Seminars Explore the philosophical issues that are the driving force behind agricultural practices. Students will read authors such as Michael Pollan, Wendall Berry, Francis and Anna Lappe, and other leading and edge thinkers. Each term there will be a focus on topics that include: Biodynamic Principles, Agro-Ecology, Food & Policy, Agriculture and Energy and Current Events and Topics. This course meets once/week for 1.5hrs. Individual Projects Student selected research, interviews and readings are compiled throughout their terms. This challenge enables students to explore an agricultural topic of their choice, which affects them as new farmers and as a part of the greater community. Students are given 3hrs/week to research and prepare their projects. Project guidelines are given upon start of the program. Cooperative Instructors Agricultural professional from the region introduce students to their farms and offer hands-on exposure to their operations. These opportunities include animal based farms, apple orchard, bee keeping, urban and agriculture. Students are assigned 1-2 cooperative instructors to work with twice weekly.
Contact the Farm & Food Education department for further information at email farm and food or 262-642-3303, ext. 128.
FOUNDATION YEAR COMPETENCY SKILLS
Soil Fertility: The Heart of the Organism
- Work with hand-tools in the gardens to understand the soils and refine skills as a foundation to the larger mechanized field sites
- Prepare and plant in the raised beds and field sites
- Construct and maintain biodynamic compost piles
- Manage soil fertility
- Apply biodynamic preparations
Plants: Care & Culture from Greenhouse to Seed Saving
- Grow and harvest more than 100 vegetable crops, herbs and flowers
- Manage Greenhouses: seed sowing, transplanting and irrigation
- Identify pest, disease and weed issues
Animals: The Role of Animals on a Farm
- Work with cooperative farms that offer a variety of hands-on educational opportunities such as beekeeping
- Explore opportunities for individual projects in animal husbandry
- Operate Stella Gardens; supply produce to restaurants, and the farm’s 30 vegetable subscription member families
- Work with Cooperative Instructors who share their farming techniques and lifestyle
- Develop a work ethic as a team member responsible for the gardens
Pre-Season Term February 3 - April 10, 2009 Tuition $1,500
Spring Term April 14 - June 19, 2009 Tuition $1,500
Summer Term June 23 –August 28, 2009 Tuition $1,500
Fall Term September 1 - Nov. 6, 2009 Tuition $1,500
Tuition applies to the cost per term of participation in the New Farmer Foundation Year. The tuition is due two weeks prior to your start date. If payment arrangements are needed, contact the registrar. Fourth-term students are eligible for financial assistance; details provided upon request.
FOUNDATION YEAR STUDENT HOUSING
Student housing fee is $625 per term. Housing is limited and is filled on a first-come, first-serve basis.
Please contact Farm & Food Education department for further information at email farm and food or 262-642-3303, ext. 128.
Read More New Farmer Foundation Year App. 2009 [pdf]
Read More 2009 Whole Farm Workshops
Read More Stella Gardens Outdoor Classroom at MFAI
Read More A Typical New Farmer Day or [pdf]
Read More New Farmer Community Living or [pdf]
